So, the husband has been busy busy busy at work this week, and I'm always less willing to cook more time consuming meals when it's just for me. But I face this one predicament, I want to eat delicious food all the time but in most cases delicious food takes more time than not. Well, I'm beginning to realize that's not really true.
This took pretty much negative time....give or take 15 min. Which is basically equivalent to negative time. So easy, so fast, and seriously delicious! Here's what you will need...
Some rice noodles. These are pre-cooked almost all the way rice noodles. PERFECTO for stir frys.....I love you Sainsbury. And no they aren't invisible..just already in the stir fry. (50 points to the first one who spots the cute puppy face in this picture^^^^^)
Your stir fry vegetable mix of choice. Our grocery store does this wonderful packet of fresh never frozen stir fry veggies for 1 quid. Amazing!! I would avoid using frozen mixtures...from experience they always turn out sub par when compared to the fresh stuff.
You'll also need 1/2 lb of shrimp (cooked or uncooked, honestly it takes about the same amount of time)
And EVERYONE knows that a good stir fry is not a good stir fry without a good sauce.
Makes the dish.
Toss the veggies in first and cook for about 3 minutes. Add your soy sauce/rice vinegar/sesame oil/ agave concoction. Toss in your shrimp, cook for about 5 if raw and 2 minutes if cooked. Add your rice noodles, cook for about 6 minutes and top with Sweet Chili Sauce.
I'm getting hungry again just looking at it. We do have left overs...I could just grab a few bites.
Honestly. Go make this. NOW!